Tofu and Spicy Cabbage Salad Roll

Made another tasty thing today. I used Andrea Nguyen's recipe for a spicy cabbage salad with some substitutions (I used crushed red pepper since I didn't have any fresh chillies and omitted the carrots and herbs) and rough measurements. I wrapped it and some cubes of firm tofu into softened rice paper sheets to make several fresh and flavorful salad rolls. Will make a few more for tomorrow's lunch with the rest of the cabbage salad. Can't wait!