Warm Cauliflower and Edamame Salad

This recipe came about because I didn't have the lemon juice called for in the original and my husband dislikes feta.

Warm Cauliflower and Edamame Salad

Potatoes
1 head of cauliflower
16 oz of shelled frozen edamame
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp soy sauce
pepper
bunch of green onion, only green parts chopped.

Cook potatoes in salted water until just tender.
Cook cauliflower in salted water.
Cut up potatoes.
Toss still warm potatoes with frozen edamame and chopped green onion in a bowl.
Add cauliflower when done.
In another small bowl, mix together olive oil, balsamic vinegar, soy sauce, and pepper. Pour over veggie mix and let sit for at least a few minutes to let the flavors mix together.